Dr. Jean-Philippe has published a new book chapter. The full reference to the book chapter is: Chaput, J.P.; Jensen, M.; Thivierge, M. & Tremblay, A. ‘Metabolic Effects of Propionic Acid-Enriched Breads’ in Preedy, V.; Watson, R. & Patel, V., ed., (2011), Flour and Breads and Their Fortification in Health and Disease Prevention, Academic Press, Elsevier, pp. 475-484.
