HALO Senior Scientist Dr. Jean-Philippe Chaput is one of the authors on a paper, “Emotional Eating, Health Behaviours, and Obesity in Children: A 12-Country Cross-Sectional Study,” that was recently published in Nutrients. Citation details and a summary of the paper are below.

Jalo E, Konttinen H, Vepsäläinen H, Chaput JP, Hu G, Maher C, Maia J, Sarmiento OL, Standage M, Tudor-Locke C, Katzmarzyk PT, Fogelholm M. Emotional Eating, Health Behaviours, and Obesity in Children: A 12-Country Cross-Sectional Study. 2019 Feb 7;11(2). pii: E351.


Eating in response to negative emotions (emotional eating, EE) may predispose an individual to obesity. Yet, it is not well known how EE in children is associated with body mass index (BMI) and health behaviours (i.e., diet, physical activity, sleep, and TV-viewing). In the present study, we examined these associations in a cross-sectional sample of 5426 (54% girls) 9⁻11-year-old children from 12 countries and five continents. EE, food consumption, and TV-viewing were measured using self-administered questionnaires, and physical activity and nocturnal sleep duration were measured with accelerometers. BMI was calculated using measured weights and heights. EE factor scores were computed using confirmatory factor analysis, and dietary patterns were identified using principal components analysis. The associations of EE with health behaviours and BMI z-scores were analyzed using multilevel models including age, gender, and household income as covariates. EE was positively and consistently (across 12 study sites) associated with an unhealthy dietary pattern (β = 0.29, SE = 0.02, p < 0.0001), suggesting that the association is not restricted to Western countries. Positive associations between EE and physical activity and TV viewing were not consistent across sites. Results tended to be similar in boys and girls. EE was unrelated to BMI in this sample, but prospective studies are needed to determine whether higher EE in children predicts the development of undesirable dietary patterns and obesity over time.

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